For 4 Serving(s)
To make the spiced black tea: Bring 1 cup of water to a boil. Then remove from heat and add the tea bags, star anise, cardamom, cloves, and cinnamon. Steep for 10 minutes. Finally, strain and add 3 cups room temperature water.
While the tea steeps, make the MCT oil cream. Add all cream ingredients to a blender. Then blend on high speed until emulsified, smooth, and creamy. The last step is to assemble the Thai iced tea by adding the desired amount of ice to a glass. Fill at least halfway and up to 3/4 of the way with the tea. Then, fill your glass to the top with the MCT oil cream. Stir ingredients together and enjoy this delicious dairy-free beverage!